As a biology major at BC, Nicole Centeno spent countless hours in the biochemistry lab, spurring her interest in finding a more nutritious alternative to contemporary eating habits. In 2011, she created the Splendid Spoon meal program “to be a self-care package during the week, so that the minds and bodies of her customers can feel stronger, more peaceful, and more resilient during the ups and downs of a busy, modern life.” Listen to the episode here.

Episode edited by George Elliot CSOM ’21.